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             Grafted apple seedling.


    Marchlyn Green Forest Farm in Nyeri is selling grafted Johnson Keeper apples seedlings which matures within 18 months with and has ability to produce 30-50 fruits per tree.


    The farm which deals in over 20 fruit seeds that includes pepino melon, kiwi, persimmon, strawberry, white sapote, hass avocado, chia, fenugreen among more, imports the seeds from different countries upon verification that they can do well in the Kenyan markets and climates.


    According to Mr. Ngungu Waititu, the farm’s director, grafted Johnson Keeper apples does well in highland conditions and it starts blossoming eight months after planting then grows up to nine feet to produce fruits.


    “Johnson Keeper variety does well in highlands of Kenya meaning it needs enough rainfall but for farmers in low rainfall areas can practice irrigation in order to realize high yields,” said Waititu during Nyeri Agricultural Society of Kenya show.

    READ ALSO: High-yielding grafted apples for low rainfall regions

    As its name suggests, this variety of apples which is slightly flattened is a good producer and has excellent storing qualities meaning it can sell for long without going bad and it normally ripens in late October or early November.


    Waititu says that with proper agronomic practices a farmer can discover between 300 and 500 fruits per year per tree whereby each fruit can go for Sh50 and Sh100 depending on the season.

              grafted apples.jpg


    “This variety of apples does well for keen farmers who observe good farm practices for maximum outcome,” he said adding that the farm sell one seedling at We sell each seedling at Sh1,000.


    Wambugu, a farmer in Nyeri is an example of farmers earning great from grafted apples. He says that each grafted apple tree in Kenya is able to make Sh50,000 per apple harvesting season.


    Reach Ndungu Waititu through 0710178659 or 0719545244

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    cricket-farming-in-Kenya-FAO.jpg

    Crickets have high protein content compared to soya beans and beef which are among the common conventional sources of proteins. (pic: Africa.com) 

    Many smallholder farmers across Kenya and Africa as whole face many challenges including: unreliable rainfall, low crop yields, high energy costs, lack of access to modern farming technology and insufficient access to capital. These challenges can be done away with slowly if farmers try a new venture; cricket farming.

    Carolyn Koech, a Jomo Kenyatta University of Agriculture and Technology PhD student in Food Science and Technology has carried out a study on the effectiveness of cricket based food. The study which was conducted on preschool children in Uasin Gishu County aims to ensure food security and boost the nutritional value of food consumed by children in school.

    According to Koech, crickets have high protein content compared to soya beans and beef which are among the common conventional sources of proteins.

    From January to July this year, Koech provided over 120 nursery pupils with three kinds of porridge meals. One contained Millet and Maize, the other included Millet, Maize and Milk, while the final porridge meal contained Millet, Maize and Cricket.

    READ: Insects to supplement proteins in animal feed

    Cricket has been incorporated in cakes and biscuits and adding it to porridge seemed like a noble idea to tackle the issue of malnutrition in children,” said Koech.

    Koech, the GREEiNSECT PhD scholarship beneficiary, says the high protein content in crickets can be utilized to solve the Protein-Energy-Malnutrition (PEM), a condition that is evident in children suffering from Kwashiorkor and Marasmus.

    Dr. John Kinyuru, Koech’s supervisor, acknowledged that the next step is to train the local community on cricket farming for value addition saying that cricket rearing will be vital towards reduction in food insecurity not only in the region but the country as a whole.

    READ: Sweet potato vines and roots silage offers livestock more proteins

    “I know that entomophagy (eating insects) irks some people but it is a high time we realize that insects are highly nutritious, and also far more environmentally friendly to raise than conventional livestock,” said Dr. Kinyuru.

    Ms. Florence Chepkosgei, the Cheptigit Nursery School head, admits that since the beginning of the study, most children have gained weight and their cognitive ability has improved.

    The main challenge Koech faced in her study was convincing the preschool children to consume porridge that was mixed with crickets.

    According to Melissa Kaplan’s Herp Care Collection there are several things to consider before one can consider rearing crickets:

    Materials required
    The materials required for a basic setup are as follows:

    • 2 Large Plastic storage containers - 'Rubbermaid' or similar (Breeding containers)
    • 3 Medium sweater boxes (Rearing containers)
    • 6 - 500 ml ( 1 pint) plastic tubs (Nesting and food containers)
    • egg 'flats'
    • Heat pad (optional) - medical types available at most drug stores work well
    • Water dispenser - small chick waterer available at feed shops or specialty pet shops.
    • Several jar lids
    • Quilt batting or plastic scouring pads
    • Aluminum mosquito screening

    The cost to establish a basic system is about 3000 Kenyan shillings plus the cost of the initial breeding colony of crickets. To start such a colony at least 200 crickets are required, and the colony should not be used for feeding until well established and your first babies are adult-sized. The crickets can be purchased quite inexpensively from a cricket supplier.

    As long as the crickets have food, water and a high temperature they will breed profusely.

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    Close to US$6.5 billion worth of investments in palm oil, pulses, potato and rice, mainly in West Africa, over the next eight years, were made and the new US$280 million Partnership for Inclusive Agricultural Transformation in Africa (PIATA) launched

    Major Deals to Accelerate Africa's Path to Prosperity through Agriculture Agreed at World's Foremost Gathering of African Agriculture Leaders 

    Abidjan, Cote d'Ivoire -  Africa's economic growth prospects received a major boost this week with the signing of a record number of new investments and partnership agreements for inclusive agricultural transformation at the 2017 Africa Green Revolution Forum (AGRF).
     
    The forum, hosted by H.E. Alassane Ouattara, President of Côte d'Ivoire, was attended by more than 1300 delegates and high level dignitaries, including H.E. President Ellen Johnson Sirleaf of Liberia; H.E. Komi Selom Klassou, Prime Minister of Togo, representative of H.E. Faure Essozimna Gnassingbe, President of Togo;  Hon. Dr. Owusu Afriyie Akoto, Minister of Agriculture of Ghana, representative of H.E. Nana Akufo-Addo, President of Ghana; H.E. John Kufuor, Former President of Ghana; H.E. President Olusegun Obasanjo, Former President of Nigeria; and H.E. Jakaya Kikwete, Former President of Tanzania. 

    Other dignitaries included H.E. Ms. Correa Josefa Sacko, AU Commissioner for Rural Economy and Agriculture; Mr. Marcel de Souza, President of the Economic Community of West African States (ECOWAS); eight ministers of agriculture and finance; business leaders; financial institutions; private agribusiness firms; farmers; NGOs; civil society; media; scientists; development partners; technical partners; and the next generation of African agripreneurs and leaders. 
    The week long Forum, the 7th in a series, focsed on two things; announcement of concrete investments in agricultural businesses and the establishment of new and innovative approaches and partnerships to deliver programmes for greater results.

    READ: Multi-million dollar Partnership for Inclusive Agricultural Transformation in Africa launched

    Embodying this spirit, the forum saw the signing of numerous agreements and business deals that will be key in bringing to life major agricultural transformation commitments including the US$ 30 billion committed at the AGRF in 2016. This charge was led by the African Heads of State present at the forum who were unanimous in their call for urgent action and committed to lead by example.

    "Agriculture is an important sector for our economic growth. Studies show that more than half of poverty reduction is attributable to agricultural development against 10 percent for non-agricultural development. This is why we have, in Cote d'Ivoire, gradually increased investments in the sector over the last five years, which has doubled the incomes of farmers and significantly reduced poverty levels," said the host President, H.E. Alassane Ouattara.
     
    Hailed as one of the foremost African agriculture champions, President Alassane Ouattaracommitted to increase his government's budgetary allocation for the sector to 10 percent, of which US$200 million has already been provided to cocoa and coffee farmers.

    "We recognise the paramount importance to us as a people and as a continent to turn agriculture around, to feed ourselves qualitatively and quantitatively. Unless we do that, our people will remain susceptible to hunger and malnutrition," said President Ellen Johnson Sirleaf of Liberia. She further stressed the value of working with the private sector and committed her government to working with business leaders to double the yields of rice farmers.
    "Looking at all the difficulties we are confronted with today and considering this is a major growing sector, we need to work with other Heads of States to develop policies that are coherent and that encourage smallholders to form cooperatives for ease of access to financing. We need to work in coordination with our peers so that partnerships between the public and the private sector can play a key role in the future of agribusinesses," said H.E. Komi Selom Klassou, the Prime Minister of Togo.

    In his keynote address, Strive Masiyiwa, Chair of the AGRF partners group, stressed the importance of uniting all stakeholders with a shared interest in agricultural development.  "This is an opportunity to mobilise continental leadership and we are honoured to have Heads of State here.  Our mission is about smallholder farmers; and it is about the women who are the main producers of food. We work in partnership with governments to realise the vison of a food secure and prosperous Africa. The AGRF partnership mobilises other players, including the private sector, to invest in the continent's robust agriculture and food sector.  We are calling for global support, not in the form of aid, but in investments to enable our young people to find meaningful employment opportunities."


    Speaking on behalf of H.E. Nana Akufo-Addo, President of GhanaHon. Dr. Owusu Afriyie Akoto, Ghana's Minister of Agriculture, expressed his country's renewed support for the 'Planting for Food and Jobs' programme, with a pilot targeting 200,000 of the country's five million farmers and fisherman in the first year. 

    READ: New Report: Meals Replace Minerals to Restart African Economic Growth

    The forum heard that great progress had been achieved as part of the US$30 billion worth of political, financial and policy pledges made in support of Africa's agriculture at the 2016 AGRF. Key among these was the announcement of the new US$280 million Partnership for Inclusive Agricultural Transformation in Africa (PIATA) by the Bill & Melinda Gates Foundation, the Rockefeller Foundation, the United States Agency for International Development (USAID), and the Alliance for a Green Revolution in Africa (AGRA). PIATA is an innovative and transformative partnership and financing vehicle to drive inclusive agriculture transformation across the continent to increase incomes and improve the food security of 30 million smallholder farm households in at least 11 African countries by 2021.
     

    The theme of the forum was Accelerating the Path to Prosperity: Growing Inclusive Economies and Jobs through Agriculture, which served as the guiding framework for a total of 52 sessions and more than 300 speakers.  Throughout the forum, there was great emphasis on the priority areas of increasing the involvement of women and youth in agriculture and agribusiness. Significant deals were also signed by the private, public and NGO sectors. They included: 

    - The European Union, which agreed a new European Consensus for Development Initiative with a value of around US$1.5 billion.  This adds to its existing blended finance facilities for Africa and the neighbouring region with an estimated budget of US$2.6 billion to leverage more than $44 billion of investment in Africa until 2020 
    - Germany's Federal Ministry of Economic Cooperation and Development (BMZ) reaffirmed its commitment to the One World No Hunger initiative with 1.5 billion per year invested in agriculture
    - Yara, the global fertiliser company, dedicated more than $100 million in downstream operations and $130 million to develop a mine in Ethiopia 
    - Close to US$6.5 billion worth of investments in palm oil, pulses, potato and rice, mainly in West Africa, were made to cover the next eight years.  These included a crowd funding facility to support 10,000 farmers and SMEs with loans of US$100 – US$10,000; a US$500 million infrastructure investment deal to improve access to farms and markets; and a commitment by Mahindra Agribusiness to buy all green grams produced in Africa for processing in a newly built crushing plant in Ethiopia with a capacity of 40,000 tonnes.
     

    Speaking at the closing ceremony, Hon. Mamadou Sangafowa Coulibaly, Cote d'Ivoire's Minister of Agriculture and Rural Development said, "President Ouattara does not make these types of commitments lightly, and you have his assurance that we will make all of the necessary efforts required to implement the recommendations of this vital forum."
     

    "This week has shown what can be achieved when countries across Africa come together and collaborate with all partners including the private sector," said Commissioner Josefa Sacko. "At the moment, as a continent we rely too heavily on external resources to meet our food needs.  The potential within Africa means that this doesn't need to be the case for future generations. By helping to provide the millions of small holder farmers, so many of whom are women, with access to the funding and expertise they need, we can help them thrive not just as subsistence farmers but as successful business people across the region," she added.
     
    Dr. Agnes Kalibata, President of the Alliance for a Green Revolution in Africa (AGRA), ended the forum with a stirring call to action that brought home to delegates how agricultural transformation not only changes farming, but remains the best bet for Africa's prosperity.  "An inclusive agricultural transformation will address many of the continent's biggest problems.  For example, agriculture can fill the economic growth gap created by falling commodity prices; create high productivity jobs for young people as an alternative to migration to Europe; improve the livelihoods of farmers to move from subsistence occupations to viable businesses; and create a globally competitive agriculture and agribusiness sector to produce the high value processed foods consumed increasingly by Africa's growing middle classes."
     
    "The more value added food products Africans can consume that are made in Africa, the fewer imports we need and the more African jobs we create.  By importing so much of our food we are effectively exporting jobs and losing value from our economies. Today, too many of our young people are needlessly dying in the Mediterranean searching for jobs. Tomorrow, let us ensure that agribusiness provides the jobs and stability that they surely deserve," concluded Dr. Kalibata.

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