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    By George Munene

    Using ar­ti­fi­cial and nat­ural nematicides small­holder farm­ers in Kenya can con­trol the potato cyst nem­at­odes (PCN), a pest that causes yield losses by at least 80 per cent.

    In a study of 20 potato grow­ing counties in Kenya Potato Cyst Nem­at­odes (PCNs) were ob­tained in 71.8 per cent of the counties with Nyandarua County at 47.6 per cent re­cord­ing the highest PCN field-incidence.​The situ­ation is fur­ther com­poun­ded by the fact the Shangi potato vari­ety grown by 65 per cent of farm­ers for its shorter dormancy and cook­ing time is the most sus­cept­ible to PCN.

    Pota­toes are the second most con­sumed food crop after maize in Kenya, however, pro­duc­tion has been on the de­cline: on a land­mass size of 133,532 hec­tares, the coun­try pro­duced 1.9 mil­lion tonnes of pota­toes in 2015. Over a cor­res­pond­ing period in 2017 however, Kenya's potato pro­duc­tion fell to 1.5 mil­lion tonnes off 192,341 hec­tares.

    With Nyandarua being the coun­try's potato bas­ket, ac­count­ing for up to 40 per cent of the  total pro­duc­tion of pota­toes, farm­ers in the county now pro­duce 18 bags, from ¼ acre, down from the pre­vi­ous 30 bags.

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    PCN, first re­por­ted in Kenya in 2015, is clas­si­fied by KEPHIS as a quar­ant­ine pest (a pest sub­ject to of­fi­cial con­trol and reg­u­la­tion due to the po­ten­tial eco­nomic dev­ast­a­tion it may present to an area) can lie dormant in soils for up to 20 years and in­fects 82 per cent of pota­toes grown across 22 counties.

    Potato plants af­fected by the PCN ex­hibit the fol­low­ing char­ac­ter­ist­ics:

    1. leaf dis­col­or­a­tion/yel­low­ing and wilt­ing
    2. root with cysts
    3. un­even tuber sizes on one potato plant
    4. re­duc­tion in the num­ber of roots
    5. dwarf­ing of potato tubers and the plant and, 
    6. re­duc­tion in the num­ber of crops

    The nem­at­odes caus­ing PCN are mi­cro­scopic worms, meas­ur­ing less than one mil­li­meter in size, mean­ing they are only vis­ible through a mi­cro­scope lens. As these symp­toms closely mimic water and nu­tri­ent de­fi­ciency in pota­toes, farm­ers are often left none the wiser on what is caus­ing a re­duc­tion in yields. 

    Re­lated News: Farm­ers’ Friend: con­trolling yel­low sig­a­toka (yel­low­ing dis­ease) in ba­na­nas

    Potato cyst nem­at­odes are spread by:

    1. Im­port­a­tion of in­fec­ted plants or plant ma­ter­i­als and
    2. loc­ally, by the spread of cysts through soil, wind, water and vehicles

    The total pro­duc­tion of basic potato seeds in Kenya stands at 6,700 met­ric tonnes, short of the 30,000 met­ric tonnes re­quired. Ac­cord­ing to KEPHIS, the in­formal sec­tor in Kenya ac­counts for about 70 per cent of potato seeds propag­ated by farm­ers across the coun­try, this makes the curb­ing of PCN al­most im­possible.

    The easi­est way of con­trolling potato cyst nem­at­odes is the use of nematicides, which are chem­ical pesti­cides used to kill plant-para­sitic nem­at­odes. Most nematicides are however burned for being toxic to the en­vir­on­ment. 

    Nematicides sold in Kenya in­clude:

    1. NEMATHORIN® 150EC
    2. Ad­ven­ture® 0.5% GR
    3. Alonze® 50EC
    4. Farmchance® 250 EC

    Stud­ies done in Kenya by sci­ent­ists from The In­ter­na­tional In­sti­tute of Trop­ical Ag­ri­cul­ture have found that cov­er­ing potato plant­ing seeds with ba­nana paper laced with min­imal doses of pesti­cides dur­ing plant­ing de­ters PCN’s from reach­ing the potato seeds.

    In stud­ies by the Uni­versity of Flor­ida Food and Ag­ri­cul­tural Sci­ences Ex­ten­sion de­part­ment crop­ping in Marigold flowers into pota­toes/cab­bages has also been sci­en­tific­ally proven to re­duce nem­at­ode at­tacks as they act as an al­tern­at­ive host for the nem­at­odes, but pro­duce nat­ural com­pounds that act as nematicides. This kills the nem­at­odes pre­vent­ing them from breed­ing. In time, the nem­at­ode pop­u­la­tion slowly de­creases.

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    156918060 3827180970695423 300090371363423092 o

    By George Munene 

    Through the use of rip­per ploughs in con­ser­va­tion ag­ri­cul­ture farm­ers are able to halve their pro­duc­tion cost while ad­vantaging them­selves in ways not ac­cess­ible to farm­ers prac­ti­cing tra­di­tional con­ven­tional ag­ri­cul­ture.

    “In con­ven­tional ag­ri­cul­ture, land pre­par­a­tion be­fore plant­ing en­tails first plough­ing, this in West­ern Kenya costs a farmer Sh3000 for every acre. This is then pre­ceded by a second plough­ing which costs a sim­ilar amount. After plant­ing farm­ers often prac­tice their first and second weed­ing; 10 hands can weed an acre of land with each paid Sh300 for the day's work. In all, this sets a farmer back Sh12,500,” ex­plains Geof­frey Wan­jala, a field ag­ro­nom­ist who is also Busia’s Farmer Ser­vice Cen­ters Senior Ag­ribusi­ness Co­ordin­ator. 

    With rip­ping, in con­ser­va­tion ag­ri­cul­ture farm­ers are whit­tling down this to just Sh5,500 an acre. This con­sti­tutes Sh2,500 in charges for hir­ing a tractor-moun­ted rip­per; buy­ing herb­i­cides as well as the op­tion of hir­ing spray ser­vice pro­viders each cost­ing Sh500. In maize farm­ing, an ad­di­tional Sh1,500 is used in weed­ing herb­i­cides coupled with a sim­ilar Sh500 charge in spray­ing cost.

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    Re­lated News:  Second-hand tract­ors open lower cost route for Kenyan farm­ers to mech­an­ise

    Rip­ping ser­vices are ac­cess­ible to farm­ers across the coun­try through satel­lite Farmer Ser­vice Centres avail­able in 12 counties across the coun­try. This is a net­work of over 300 ag­ri­cul­tural ex­ten­sion work­ers that help farm­ers ag­greg­ate their plough­ing land to make it com­mer­cially feas­ible for plough­ing ser­vice pro­viders to work on smal­ler land sizes. “We have availed this ser­vice to farm­ers across most counties in West­ern, Nyanza, Rift Val­ley and East­ern re­gions,” Wan­jala says.

    Moreover, con­ser­va­tion ag­ri­cul­ture has many other ad­vant­ages that in­clude: pre­serving soil struc­ture and the in­tact­ness of soil mi­croor­gan­isms as the soil is min­im­ally tilled; in­creas­ing soil fer­til­ity; re­duc­tion of water erosion—rip­pers are fit­ted with tines that pen­et­rate the soil to a depth of up to 30 cen­ti­meters, this in­creases water per­col­a­tion and re­duces water run­off. Also, by per­for­at­ing deep into the soil pro­file, rip­ping gives crop roots ac­cess to leached min­er­als.

    Disk ploughs and hand-held hoes can only reach a depth of 10-15 cen­ti­meters, this cre­ates a hard­pan that en­cour­ages erosion when it rains by pre­vent­ing water from trick­ling into the soil. This hard­pan also causes lat­eral root­ing which means crops are eas­ily sus­cept­ible to drought.

    Mois­ture con­ser­va­tion in arid re­gions—de­com­pos­ing crop residue forms mulch which cools the en­vir­on­ment around the plant’s roots. It also provides warmth over the cold sea­son im­prov­ing crop per­form­ance.

    Rip­ping cre­ates fur­rows or rip lines where fer­til­isers and seeds are then sowed in manu­ally or through use of tractor moun­ted plant­ers. This fur­ther re­duces pro­duc­tion costs by elim­in­at­ing the need for dig­ging holes or fur­rows. “Once a farmer has con­duc­ted two or three rip­ping ses­sions which would have com­pletely broken soil hard­pans, they can en­tirely prac­tice zero till­age which ex­erts even less in plant­ing costs by totally doing away with plough­ing,” Em­manuel says.    

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    Rip­pers are however lim­ited in their use as they can­not be used to break ground for crops such as pota­toes which first re­quire to be ploughed ver­tic­ally with chisel ploughs to break hard pans be­fore rip­ping. 

    As more farm­ers em­brace the use of rip­ping in land pre­par­a­tion, Wan­jala ar­gues the tech­no­logy’s costs are only bound to re­duce; “rip­per moun­ted tract­ors con­sume less fuel than the ones fit­ted with disc ploughs. This makes their op­er­a­tion­al­isa­tion far cheaper for plough­ing ser­vice pro­viders. There is cur­rently a dearth of rip­per ploughs but as more farm­ers opt for the use of this tech­no­logy there is bound to be a cor­res­pond­ing in­crease in its ser­vice pro­vider which will lead to a re­duc­tion in the pri­cing of rip­ping ser­vices,” he ar­gues.

    Farmer Ser­vice Centre

    Geof­frey Wan­jala: 0710454130

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    Tractor imports

    By George Munene

    A com­puter op­er­a­tions su­per­visor by pro­fes­sion, Peter Mu­sakali has cut a niche for him­self within the ag­ri­cul­ture space in help­ing farm­ers source for and ac­quire European second-hand tract­ors and ag­ri­cul­tural equip­ment which are less than half the cost of newly bought tract­ors. 

    “A new tractor bought from a dealer in Kenya costs about Sh3.5M; this puts mech­an­ised farm­ing out of the reach of most of our farm­ers. An im­por­ted second-hand tractor costs between Sh 1.1 and 1.3M, mak­ing it pree­m­in­ently more af­ford­able to farm­ers,” he il­lu­min­ated. 

    Ac­cord­ing to the Malabo Mont­pel­lier Panel in a re­port titled Mech­an­ised - Trans­form­ing Africa's Ag­ri­cul­ture Value Chains, des­pite ac­count­ing for 60 per cent of the world total un­used ar­able land and the most fa­vour­able cli­mate for farm­ing, Africa is the re­gion with the least mech­an­ised ag­ri­cul­tural sys­tem in the world... African farm­ers hav­ing ten times fewer mech­an­ised tools per farm area than farm­ers in other de­vel­op­ing re­gions. Af­ford­ab­il­ity was cited as the main reason for this short­fall.

    Hav­ing been in what he de­scribes as his side hustle since 2007, he helps 6-10 farm­ers ac­quire their exact pick of Ex-UK tract­ors every month.

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    Mu­sakali cau­tions farm­ers who are look­ing to ac­quire tract­ors from out­side the coun­try not to be taken in by good-look­ing pic­tures on­line. “You have to build work­ing re­la­tion­ships and con­duct thor­ough due di­li­gence,” he cau­tioned. 

    He sits at a unique vant­age point to do this; “through es­tab­lished con­tacts across Europe I have ac­cess to sellers and people I've worked with for years who ex­am­ine the agri-ma­chinery be­fore pur­chase to verify that everything is in good work­ing order and as­cer­tain that the pic­tures I have match what is on the ground, ex­plained Peter. 

    At least once every he also vis­its Europe to col­lect the ref­er­ences of farm­ers that may be look­ing to dis­pose of their tract­ors.

    He coun­sels farm­ers look­ing to buy im­por­ted tract­ors need to be cog­niz­ant of four cat­egor­ies the tract­ors come in: 

    1. Stand­ard farm used tract­ors which he deals with are bought worn but in the exact state, they were in off the as­sembly line. They have never been ‘opened up’ or re­paired. 
    1. Pre­con­di­tioned tract­ors. These are tract­ors that were faulty and have had to be ‘opened up’. They are re­paired, re­painted, and vis­ibly new. 
    1. Tractor parts are also im­por­ted into the coun­try from dis­par­ate places be­fore being as­sembled.
    1. Lastly, there's the farm used tract­ors.

    Being ag­ri­cul­tural equip­ment, tract­ors are only charged a 14% VAT and ex­empt from both cus­toms and ex­cise duty.

    Older tract­ors also come with gen­er­at­ors which were re­placed with al­tern­at­ors in the 1990s. While gen­er­at­ors can still power the ma­chine, al­tern­at­ors are more ef­fi­cient and easier to fix. An al­tern­ator costs about Sh4,500.

    Peter ex­clus­ively deals in John Dear, Ford and Mas­sey Fer­guson tract­ors. These are the trus­ted brand names farm­ers seek out.

    Re­lated News: Second-hand tract­ors open lower cost route for Kenyan farm­ers to mech­an­ise

    Their man­u­fac­ture dates range from between 1960 to early 80s. This is also a factor of mar­ket de­mand; “Kenyan farm­ers are still wed­ded to an­cient tract­ors--older ma­chines are dur­able and farm­ers trust the brand mod­els they grew up see­ing till their farms,” he said.

    Most of these tract­ors he poin­ted out have been over­taken with time and would not meet cur­rent European man­u­fac­tur­ing stand­ards. ” Kenyan farm­ers are however ap­pre­hens­ive about buy­ing semi-auto­matic tract­ors or even ones with gear sticks on the steer­ing wheel or to the side. Get­ting them to move off the ‘tried and tested' is not an easy feat, Peter lamen­ted.”

    With time however he hopes to see a steady march of farm­ers seek­ing out more mod­ern tract­ors; “There was a time you could not get any­one to buy an auto­matic car, now you would struggle to find one stocked in a show­room,” he said.     

    Peter Mu­sakali: 0722701981/ 0752701981

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