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    Farmer attending to her passion fruits. Passion is speedily raising as the fruit of choice for most farmers in eastern region.

    The adoption of farming different fruits in Machakos, Kitui and Makueni counties, famously known as Ukambani or Eastern Kenya region is keeping alive hopes of many farmers from the region which has for years been threatened by poor harvesting.

    Most parts of the country especially eastern region for instance experienced below-normal rainfall that was mainly recorded in April and May 2017 according to the Ministry of Environment and Natural Resources State Department of Environment Kenya, Meteorological Department.

    This ever hotter weather and more erratic rainfall has made growing many crops more difficult in Kenya’s Ukambani region, but fruits harvest is prospering.

    “We use the hot sun as a blessing,” said Meshaek Ikinya Mutera, who began farming mangoes in semi-arid Machakos County about seven years ago and has seen his harvest increase by about 40 percent in the last five years.

    READ ALSO: High value fruits birth saving culture among Ukambani farmers

    As per the Best Tropical Fruits Company, a Kenyan fruit growing and processing firm, between 2012 and 2016, mango production in Kenya rose by 47 percent, to more than 80,000 tonnes.

    This according to the firm has also increased selling price for processed mango by two thirds since 2013, with overall revenue from mango sales hitting 400 million Kenyan shillings ($3.9 million) by the end of 2016.

    The region is turning out “some of the sweetest mangoes in the world”, said the Mutera, who represents a group of mango growers and also has carried out research on mango farming in Kenya as part of a master’s degree programme.

    Growing cereals especially maize and beans which the farmers would plant in April for October harvest, but the crops would not perform well due to inadequate rainfall.The end result has been, very little is produced that could hardly take care of the farmers’ families not to talk of selling.

    READ ALSO: Fruits drying raises Kenyan farmers' earnings by 10 times

    “We would end up miserable on harvest time because we would not have enough produce to take care of our families and to sell,” recalls Beth Munuvi, a farmer in Kaulani village, Yatta Constituency.

    Munuvi who grows yellow passion today says the passion is speedily raising as the fruit of choice for most farmers in the county.

    “I am happy that yellow passion is picking up well giving rise to some farmers’ organizations where we can sell our produce,” says Munuvi,

    She is a member of the Yatta Farm Growers Community Based Organisation, which brings together 100 farmers.

    Ramesh Gorasia grows date palms on part of his 400-acre farm in Masongaleni, Makueni County. Date palms are related to loquats safe for trees.

    “We have 772 mature date palms and 1,200 young ones. Our main specialty is fresh dates, which we grow for sale both locally and abroad,” says Gorasia.

    READ ALSO: Machakos fruit factory to benefit farmers

    In his farm there are also oranges, tangarines, grapefruits, bananas, mangoes among others.

     

    In June this year, Governor Kivutha Kibwana, Makueni Farmers representatives, and residents of Makueni unveiled the Makueni Fruit Processing Plant at Kalamba.

    The Plant has a capacity to process five metric tons of raw mangoes producing 3,000 liters of Puree (Mango concentrate) per hour. A liter of the concentrate fetches Sh150 at the market place.

    This factory will provide opportunities for local farmers and investors to own a stake and grow wealth, learn new technologies and learn about value addition to increase farm incomes.

    Makueni County, with a total of 1,469,625 mango trees from its 28,696 farmers, led in 2010 mango production in the Eastern province, generating Sh1.267,974. Machakos County followed with Sh300,268 from 506,544 mango trees scattered to its 17,676 farmers according to  Institution Development and Management’s baseline survey of mango trees census report.

     

     

     

     

     

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    Avocado photo by mt-kenya-avocado-farmer.jpg

    An Avocado farmer holding her produce ready for sale

    A characteristic feature of Kenya’s smallholder agriculture is the dominance of primary production. This normally involves production of low volume of produce at individual farm level for subsistence and subsequent marketing of surplus in raw or semi-processed form.

    Limited on-farm and off-farm processing of agricultural produce has translated to low prices, fewer job opportunities and eventually low income for farmers. This can be attributed to the challenge of inadequate adoption of new technologies and innovations, managerial and technical skills to effectively establish and manage viable agribusinesses.

    READ ALSO: Mfarm empowers smallholder farmers with easy market access

    Developing a dynamic and competitive agribusiness requires not only enhanced technical and managerial skills but also greater marketing orientation and networking; better market information and better linkages with service providers.

    READ ALSO: Agricultural centre trains over 1, 800 farmers yearly for free

    According to a journal published by the Kenya Agricultural Productivity Project, farmers lack managerial skills which include entrepreneurship, business planning, financial management and innovations. They also need technical skills in husbandry management, food processing, quality and standards control, and marketing.

    What needs to be done?

    • Business plan development – smallholder farmers need to develop business plans with the assistance of agricultural extension officers to guide their projects to successful implementation. Business planningis key to a beginner farmer for It helps beginning farmers plan for the economic sustainability of a new farm enterprise.
    • Training - Many farmers in rural areas do not have the most up-to-date information on how to grow food efficiently and economically. Improving their knowledge of new techniques and technologies, in addition to providing them with any physical resources necessary for implementation, can dramatically increase the farmers’ level of productivity. Farmers can seek help from agricultural extension officers within their jurisdiction to achieve this.
    • Farmer education programs – educating farmers’ leads to increased local food availability, increased farmer income and increased sustainability of agricultural practices.
    • Promoting formation of farmers’ groups - farmers need to form smallholder groups in order to maximize the power of numbers in input and output acquisition and in marketing their produce.

    READ ALSO: Farmers resort to bench marking to improve on production

     Commercialization under the smallholder-dominated agriculture can succeed if farmers are empowered to balance subsistence farming and commercial agriculture.

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         Fish fingerlings. 


    University of Eldoret Department of Fisheries and Aquatic Science students have invented a technology that manipulates the sex of fish fingerlings through variation of water temperature after eggs hatch.


    This according to the university will boost productivity after experts recommended that same sex fingerlings grow faster and bigger.


    “Before, farmers from this area and its surroundings used to buy fingerlings from Kibos in Kisumu but with this technology we will be able to produce enough fingerlings to serve Uasin Gishu, Nakuru counties and beyond,” said Mr. Josiah Ani, the Fisheries and Aquatic Science department spokesperson.

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    He said that fish grew faster and healthier when they were of the same sex in a pond because there would be no disturbance that comes with the breeding activity.


    The new innovation is intended to make fish farming more profitable and attractive for the youth who intend to engage in agribusiness.


    “Our objective is to serve the farmer with quality fingerlings that they may be able to produce enough fish for food security and help the country achieve vision 2030,” said Ani.


    According to the Food and Agriculture Organization, fish consumption in Kenya is a meager 4.5 kilograms per capita per annum against a global nutritive requirement of 10 kilograms per capita per annum.


    Kenya’s fisheries and aquaculture sector contributes approximately 0.54 percent to the country’s GDP.


    Ani says that the university is ready to partner with like-minded institutions like the county government, research institutions and other universities in this flagship project.

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