JM Social Icons

    Cyrus Kitur, a farmer at Kabiyet dairies cooperative society has quadrupled his milk yields from eight to 32 liters per day after making silage from his maize farm to feed his two cows.

    The farmer has two pits of silage stored fodder which enables him to feed his cows comfortably all year round.

    Related news

    Polythene bag silage technology for increased milk yield

    Molasses secures livestock silage for over a year for farmers

    Farmers make silage from sweet potato vines

    Earlier, I was reluctant to chop my maize crop to make silage for my cows. But after some analysis, I realized I could make more money from milk than grain maize. The dry season is no longer a challenge for me” said Kitur.

    “As we are in the dry season between now and April, I had to plan early to ensure I have adequate feed for my cows”

    He now earns Sh31, 000 on a good month translating to Sh372000 annually four times higher than what he used to earn from dry grains last year.

    According to a report by the Kenya National Bureau of Statistics, milk production dropped by 17.5 per cent in the first five months of 2017 (dry months) forcing the government to allow tax-exempt milk powder imports to stabilize prices.

    The report further indicates that 215.9m liters were sold to processors between January and May compared to 261.9m liters in a similar period in 2016. In order to curb this and ensure there is enough milk supply in 2018, farmers can make silage using surplus forage in their farms.

     

     

    silagemethod.jpg

    The silage making procedure

     

     In 2017, Kitur chopped all the maize from his two acre farm for silage making. He hired two casual workers who dug two separate pits at a cost of Sh3000. Each dimension of the pit was 72 cubic feet enough to hold 1000kg of fresh, chopped material.

    He purchased 20 meters of polythene sheeting at a cost of Sh250 per sheet for lining on the walls of the pits so as to avoid forage from coming into contact with the soil.

    A 50kg of forage cut into one inch were emptied into the pits with even distribution. Kitur added molasses to the stored fodder at the ratio of 1:3. One liter of molasses was mixed with three liters of water and sprinkled over the chopped materials. The farmer used a garden sprayer to distribute the solution evenly allowing the silage to acid quickly and prevent rotting.

    “It is important to compact the fodder after every addition to the pit to drive out all the air, this minimizes attack by fungi on bacteria inside” said Kitur.

    The farmer is currently feeding his cows with the stored fodder twice every day, in the morning and in the evening. Each consumes approximately 30kg of the feed per day.

    “To ensure that the milk has no silage smell, feed after milking or at least three hours before milking” said Kitur.

    The farmer gets an average of 32 liters per day from the cows which he sells to Kabiyet dairies at a cost of Sh32 per liter. This earns him Sh1024 per day.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Write comment (0 Comments)

     N26 Green Grams Variety.jpg

    The N26 green gram variety.

    A farmer from Kasiokoni area in Kitui is hoping to increase his green gram yields from 500kgs per season to 900kgs thanks to the N26 green gram variety developed by Dryland Seed Limited (DSL) to adapt to dry climatic conditions.

    John Nzau, who owns a one and half acres farm, has been planting uncertified seeds leading to low yields. He is one of the farmers who last year benefited from the Kenya Red Cross (KRCS) agency and the county government partnership where the two parties launched Ndengu Revolution food security project targeting 200,000 small holder farmers in Kitui County.

    RELATED STORY: More than 6,000 farmers benefit from free green grams seeds in Kitui

    “I am sure that the new seeds that can withstand our harsh weather conditions will lead to the increase of my yields by March and April, the planting season when we expect rainfall,” said Nzau.

    “I have been planting seeds I bought from a friend which I keep on replanting every season and the produce have been decreasing with time.”

    The N26 variety matures within 60-65 days after planting and is tolerant to harsh climatic conditions such as Kitui’s hot semi-arid condition with annual rainfall ranging between 300mm-1050 mm.

    According to the county government, ndengu revolution is appropriated for the region because it  has the best soils for growing the crop which does not require a lot of rainfall.

    RELATED STORY: Green grams sprout in arid Makueni

    Towards the end of last year KRCS issued 200 tonnes of certified green gram seeds worth Sh50 million to the farmers.This was part of the agreement where the county government paid Sh250 for each farmer while KRCS topped up the balance of the other Sh250 for 2kg of the seeds which costs Sh500.

    The county government expects increase in production and cash in the coounty. A kilo of N26 green gram seeds can yield 90kg which can further produce 36m kilograms and when sold at Sh100 per kilogram gives a total of Sh36b in one season.

    To further help farmers like Nzau, the humanitarian agency has set aside Sh500m to buy the produce which is locally known as ndengu in Kiswahili from local farmers to shield them from exploitation by unscrupulous middlemen.

    RELATED STORY: Green grams and groundnuts retailing highest across Kenyan markets

    According to KRCS’s secretary general, Abbass Gullet, there is high demand for Kenyan green grams in Asian countries, including India, China, Japan, Saudi Arabia, and Pakistan among others.

    “Dealing with brokers who mostly come from Nairobi has been a problem. They dictated the price of our produce after making us feel desperate thus selling just to avoid missing the market,” said Nzau.

    “It is encouraging that our county government will also assist us access agricultural extension services and technical advice from agricultural experts, upping yields.”

     

    Write comment (0 Comments)

    mangoes,kitui.jpg

    A Kitui County farmer is enjoying improved annual yields from grafted mangoes in his one acre farm from 500 fruits per tree to 1000 fruits after abandoning growing local varieties of mangoes

    Stephen Musyoka who used to grow traditional variety of mangoes is one of the beneficiaries of free trainings on grafted mangoes offered in 2016 by Rise Kenya, a non-profit organization which also built a fruit’s processing equipment in the county to help farmers with the ready market.

    RELATED ARTICLE: Value addition improves livelihoods of mango farmers in Kitui

    “I am growing Ngowe variety of mangoes using grafting technique and I harvest more fruits from my 100 tress than I used to two years ago,” said Musyoka.

    “Moreover, growing mangoes by seeds takes longer to produce fruit and are more difficult to manage than those that have been grafted, thus mango tree grafting is my preferred method of growing the fruit.”

    This technique has also seen other farmers who used to grow other crops such as maize abandon the venture for grafted mangoes due to climatic change that has seen the county receive little rainfall making such crops unsuitable for the area.

    RELATED ARTICLE: Farmers group help Makueni farmers milk cash from mangoes

    “Kitui is one of the arid and semi-arid areas. Farmers in these areas are now forced to adjust and or adopt new farming techniques or embrace crops that are suitable for such conditions such as mangoes. Grafting technique adopted by Kitui mango farmers is a big hope,” said Charles Muthui Kang’ethe, National Farmers Informational Service (NAFIS), Kitui County.

    “Mango tree grafting is the most reliable and economical method of mango propagation.”

    Musyoka who is currently harvesting his mangoes sells the fruits to the processing plant by Rise Kenya via the agents of the factory who come sort and ferry the fruits to the company. He ripens the remaining fruits which are then sold in the nearby business centres.

    RELATED ARTICLE: Drying mangoes saves farmers post-harvest loses

    The mangoes are packed in 5kg cartons which carry mangoes sizes between 9 and 10. He is paid in a week time after delivery depending on the weight of the mangoes delivered.

    Before farmers sold all their mangoes in the market, resulting in lower prices and wastage with many unsold mangoes left to rot.

    The trainings by Rise Kenya has helped farmers like Musyoka reduce post-harvest losses which is 40 per cent in Kenya. This is due to poor harvesting and post-harvest handling methods, wanting storage, transportation and packaging.

    RELATED ARTICLE: Middle East market craves for more Kenyan mangoes

    Ngowe mango variety accounts for 17 per cent production in Kenya and it is preferred by processors, in addition to Tommy Atkins, Van Dyke and Kent. It is also resistant to anthracnose disease.

    Mwingi District for example has one of the highest population of indigenous mangoes in the whole country. However, eight out of every 10 ripe mangoes go to waste while in the hands of farmers according to Jomo Kenyatta University of Agriculture and Technology (JKUAT) research.

    During the mango peak season, a sack of ripe mangoes fetches a paltry Sh1000 therefore selling to the factory becomes more profitable.

    RELATED ARTICLE: Kenyan mangoes have a ripe market in Japan

    Kerio Valley Development Authority sells grafted mango seedlings at Sh120 each and they can be reached on +254 (053) 20633661-2

     

     

    Write comment (2 Comments)

    Editor's Pick

    All News

    Powered by mod LCA

    Sign Up

    Sign up to receive our newsletter
    FarmBiz Africa © 2020