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    Traditionally used for pooling resources and assisting members in social support, Kenya’s savings groups fondly referred to as chamas have now moved to the farms assisting members reduce cost of labour by upto 40 percent.

    Various savings groups mostly led by women have now moved to the farms assisting fellow members in the entire food production process from land preparation to harvest. And the members are counting their gains.  The chama members plough one farm after another helping each other cut huge expenses, which many farmers incur as they hire tractors or pay people to cultivate their farms.
    “We are a group of 10 members. We met late last month and came up with a schedule of how we are going to plough each other’s farms,” said Salome Aluvale, an official of a savings group in Shinyalu, western Kenya.

    Aluvale noted that they normally plough their farms this month every year. According to Kenya’s Meteorological Department, most parts of the country are generally sunny and dry this month.

    The dry weather conditions are thus conducive for the cultivation of land in readiness for the long rains season in March. “We have already ploughed three farms since the month started. We normally plough two or three farms in a week depending on the size,” she said. Most of the members of Nguvu Women’s Group, according to Aluvale, have about an acre piece of land.

    “Only three have about two acres. To ensure fairness, we have agreed that those with bigger farms than others pay 12 U.S. dollars for the extra portion,” she said. Aluvale recounted that the women usually start the work as early as 6am. “We carry our hoes to the farm and once everyone has arrived at the agreed time, we start the work. We will work for about two hours and then take a break,” she said.

    They will resume after having breakfast or any other refreshment provided by the host. “The meal is the only expense the farm owner incurs, that is if her farm is not bigger than an acre. Our aim is usually to complete ploughing the farm in a day if it is about an acre. If we do not, we usually return the following day, then take a day’s rest before moving to another farm,” explained Aluvale.

    The secretary of the group said they resorted to the practice after seeing members incur huge expenses to prepare their farms. “Some would take loans of up to 117 dollars from the group so that they can prepare their land. We discussed the matter in the group and came up with the idea of ploughing each other’s land. We then set the rules,” she said.

    Nguvu, as many other chamas, in Kenya started purely as savings group, where members would contribute money weekly, take loans and engage in investments. “We saw it was important to help each other till land this time of year since some members used to do it themselves or incur huge expenses by hiring people,” said Aluvale, whose group owns two cows, which generate income.

    In the area, it costs Sh350 per person to hire people to plough land. Four people plough an acre of land in at least two days. Alternatively, it costs one Ssh10,000 to hire a yoke of three oxen to plough an acre of land. The cost rises further if one uses a tractor and when demand is too high.

    “It is three years since we started ploughing each other’s farms and it has worked well with us. Members can use money saved to buy fertiliser, seeds and other farm implements,” said Aluvale, who noted that members who cannot make it for the ploughing session usually pay at market rate for their absence.

    Western Kenya-based agriculture extension officer Bernard Moina said the practice of groups helping each other till land is widespread in the region and others across the country, especially among women. “Women are better organised when it comes to forming financial and social groups and there are many things that unite them, which makes it easier to organize themselves and plough land,” he said.

    Moina noted that prices of farm implements have shot up thus women groups come in handy to help farmers reduce costs or raise income. “Here in Kitale, there are women who have organised themselves into groups, which are hired by farmers to plough their lands. It is a similar concept like the one which members help each other till their land. However, the former helps chama members generate income,” he said.

    Moina lauded the practice, saying he encourages it as an agricultural officer since most smallholder farmers do not have cash to enable them hire a yoke or tractors. “Any practice that can help the country be food secure should be encouraged. Women are showing us the way, we should support them,” he said.

    Aluvale observed that their aim is to buy a tractor or a yoke to generate income for the group.

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    A project to draw farmers to the neglected bee farming is yielding results with farmers in the trade now earning upto Sh400 for a kilo of honey and spending less on space and expenses.

    The initiative by Tendo Micro Invest already has 200 farmers from Western, Coast and Central Kenya one year on and is riding on the promise of quick returns with farmers earning upto Sh240, 000 annually with ten hives. “We realized that most farmers lack knowledge on the economic and agricultural importance of apiculture. Although many players in the agricultural sector are supporting agribusiness initiatives, most of these projects ignore bee keeping a fact that has made the venture be shunned by many rural farmers,” said Peter Mbugua the Chairman of the group. 

    The less attention accorded to this promising sector prompted Mbugua to enlighten farmers on the less labour intensive venture that guarantees huge returns. “Bee keeping unlike other agricultural ventures requires less attention and space. You just hang the hives at an appropriate point and wait to harvest the honey after four months. Bees do not need medication, feeds among others,” added Mbugua.

    Tendo Group having realized the bottlenecks to successful commercial beekeeping set out to eliminate them with their main focus being providing farmers access to modern bee hives and other accessories. Mbugua explained that to curb this problem, the group offers farmers bee hives on credit whose main security is the input itself. “We offer inputs and advice to any farmer willing to practice beekeeping. The loans on the hives are very affordable as they only attract an interest rate of 5 percent per annum. Our clients are allowed to repay a portion of the loans after every harvest.”

    The group’s campaign which has pooled over 200 farmers spread from Western, Coast and Central Kenya is also rooting for quality honey production. The honey market is filled with a lot of fake honey a fact Mbugua warns if not dealt with now may work against the sector’s growth. “When we ventured into the industry, we realized that it was hard for one to get pure honey with some unscrupulous traders going to an extent of faking clients with molasses.” In addition, most farmers use the traditional bee hives and lack the needed accessories for honey harvesting leading to poor quality honey as well as killing of the bees with fire during harvesting which leads to colony collapse disorder. The steady increase in Colony collapse disorder has sent shock waves to many environmentalists who argue that the situation may in the long run impact negatively on food security given the vital pollination role the insects play agriculture.

    Bee’s vital role in pollination is highlighted through a 2008 study by French and German researchers, who estimate the insects’ contribution to the production of crops used directly for human food at about $210 billion  globally, equivalent to 9.5 percent of the total value of agricultural output for producing food for humans. A second similar training is planned for June 2014 for francophone countries.

    In order for a farmer to successfully practice a commercially viable apiculture, Mbugua advised that, one must shift from the traditional mind set of having one or two hives. “An ambitious farmer in the venture can reap gains if only he acquires about 10 modern hives.” The hives cost about Sh4000 and the package comes together with a kilo of sunflower seeds which farmers are advised to intercrop with other crops on their farms. Our hives have two compartments with lower part meant for the queen bee and the upper one housing the worker bees. If well catered for the hives can last for over 20 years. “For the hives to last longer, one must keep them under a tree shade away  from excessive rain water and heat from the sun’’.

    Quality honey being a key point in the group’s work has driven them to partner with the farmers and provide accessories for harvesting honey. Mbugua noted, “The cost of accessories for the job are quite costly with a set going for over Sh20,000 and as a result we decided to provide such services to some of our farmer partners. We offer ready market for our farmers offering Sh400 for a kilo of honey, however, those farmers who request us to harvest for them pocket Sh350 for the same quantity.”

    According to Mbugua honey is harvested after every four months with each harvest able to provide over 20 kilos per hive. Out of over 200 farmers that have partnered with Tendo, the average number of hives owned by them is about 10. According to Mbugua, “At the retail price of Sh400, one is able to earn about 80,000 just in four months translating to over Sh240, 000 annually. He boasts that this is money one earns without much hustle as the bee do not require feeds, medication and other cost related needs as is the case with ventures like dairy, poultry, piggery among others.”

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    Patrick Mwangi an enterprising farmer from Mathioya County is rewriting the rules of agribusiness in poultry farming having shrugged off temptations of joining the quail craze but focusing on the more neglected turkey.

    Having grown up in a home where turkey was a significant part of the farming business, Mwangi knew right these rare birds held the key for gaining financial independence. “My father reared turkey when I was still a boy but suddenly the birds disappeared from our homestead after a certain Christmas period when they were all sold out.” Despite this, the now youthful farmer had grasped some basics in rearing the birds and coupled with his love for farming, he vowed to give it a try in future.

    His childhood dream started being fulfilled after acquiring a loan in 2013. ‘’I had applied for the loan to pursue other ventures but decided to take a portion of it and gamble into this worthwhile venture. It was not easy to settle on the idea as this was also the time that the country was buzzing with quail farming which many farmers were running into with the hope of being instant millionaires,’’ he said. However, Mwangi managed to stay focused and pursued his dream starting with an initial investment of about Sh50, 000.

    As a shrewd farmer, Mwangi first, invested his time into research of the birds which he mainly did through online and farm visits to farmers who already had turkey. “I wanted to be sure of what I was investing in and as a matter of fact, I could only accomplish this through thorough background checks to ascertain their health risks, feeding regime and even market for its products like eggs and meat,” explained Mwangi. Having assured himself that the venture was worthwhile, he embarked on the main project starting off with construction of the structure.

    This initial cost included the house structures mainly made from wood and heavy metal on the sides with the normal iron sheets on the roof. He also fenced about half an acre to enable the mainly free roaming birds space to fend for themselves. In total the construction of the structure and the fencing cost was about Sh25000. He then started off his trade with seven mature Turkey six female and a male one.

    According to him he opted to begin with mature birds because of the high returns they promised and the ease of dealing with them. “The mature birds were a good bet to begin with because some were already laying eggs and they had finished all the requisite immunization requirements. Therefore I learnt on how to manage the whole flock from the experience I got from the initial stock.   In addition the birds are not heavy feeders compared to exotic chickens. Seven mature birds feeds on a paltry less than 2kilos of commercial feeds because they supplement the feed with their own free range feeds.

    The key to keeping turkey is allowing them enough space to fend for themselves. These birds also feed on and require sun light exposure for healthy breeding and growth. He noted, “If you deny them that then they may be very weak and develop rickety tendencies as I witnessed a case with one that my brother had kept in door together with quails.” If they are denied the spacious environment, Mwangi warned that even their laying pattern is heavily hampered.

    Currently Mwangi’s farm has over 18 birds. According to him, the market demand for the turkey and its eggs is overwhelming but still underfed. Since starting off, I have sold off over 10 turkeys with some mature male bird able to fetch over Sh9000 especially during the festive season. An egg retails at Sh150 and although the bird is not a good consistent layer, Mwangi noted that one bird can lay an average of four eggs per week. He has an incubator where he broods the chicks selling a one day old chick at Sh500. “Currently all the eggs in the incubator are already booked and am forced to turn down other clients with some coming as far as from Kissii and Kisumu,” noted Mwangi If slaughtered, a kilo of meat retails at Sh900 and some well fed male Turkeys can weigh up to 24 kilos making it a viable venture. According to this budding farmer if the birds are well fed, they start laying eggs at around five months although the mal take a longer period of about eight months to mature.

    Despite the promising rosy returns, the birds also have their fair share of challenges with Mwangi noting that the most challenging part of them is dealing with the young birds which are sensitive to cold temperatures. “The chicks are more fragile than the chicken to cold weather which infects them with respiratory complications but the key to this is granting the birds utmost attention, enough warmth and observing all the required immunization against diseases like cocidiosis, Newcastle, Gumboro among others.”  He advised that if one wants to reap from any agribusiness venture, then he needs to create time and physically involve himself in the day to day activities. “It’s only through doing this that you even inspire the workers to do the right thing and to take their work seriously”

    As fate would have it, Mwangi was destined for success and now nine months later he smiles back at the milestones he has achieved. I implore more serious farmers who want to reap the gains of agri business to ventiirre into this noble entity because the problem in the villages is that many farmers don’t venture into income generating agribusiness activities just for the sake without a clear vision of business model and how to reap gains in it. This he supports with the examples of turkey farmers in the country who rare may be two or four and at the peak of festive periods, they sell all the birds and again take long to start off.

    “This is a lifelong venture available for any stallholder farmer in the country and unlike quails which was hyped and faded, the Turkey birds have been here for ages and only few farmers dare go for it and as a result the returns are so mouth watering that one will not regret”

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