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    passion fruit kisii

    In 2018, Patrick Kirui, a Kabarak University graduate left his marketing job at a Nakuru based firm after working for six months to focus on passion fruits farming, a venture that is now earning him up to Sh60,000 a month.

    In this, Kirui is assured of monthly income compared to his previous job in which he was paid a commission based on what he sold.

    “I realized selling cars was a seasoned job and that’s why I decided to quit and fully venture into passion fruits having been in this business since my high school days,” said Kirui who graduated with a bachelor’s degree in business management and information technology (BMIT) in 2018.

    In four years, Kirui completed his degree and was offered a marketing job by one of the motor vehicle dealers in Nakuru town. In this, he only sold one car during his entire six months at the company; a move he says prompted him to quit the job for fruit farming.

    “I started selling passion fruits in 2010, when I was still a student at a local secondary school after I was introduced to it by a friend with an initial capital of Sh100,” said Kirui.

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    During the holidays, he would buy passion fruits from small scale farmers, ferry them to Nakuru town and sell them at a higher price as a way of making profit as well as raising his own school fees.  Little did he know that this was part of a training which would usher him into lucrative passion fruit production.

    It is from this that the graduate raised Sh50, 000. In this, he used Sh20, 000 of the amount to lease two acres of land in Nakuru for passion farming. He used the remaining Sh30, 000 to plough land, buy herbicides, fertilizer and labour. He was lucky to receive free seedling from one of his relatives.  

    From his farm, Kirui harvests an average of 600kg of passion fruits.

    Currently, a kilo of passion fruits in Nakuru retails at Sh120. He therefore earns Sh72,000 before deduction of transport costs which cost him Sh12,000 monthly transporting the produce 50km away from the town.

     Kirui does not only depend on his farming but also buy passion fruits from other small scale farmers who cannot easily access market to boost his earning.

    “Sometimes when I am ferrying my produce to the market, I buy more fruits from my village and sell them at a profit to boost my earnings,” he said.

    One of the major challenges he faces is fluctuating market prices.

    “When the supply at the market is high, the demand lowers and thus we end up selling a kilo of passion fruit at Sh80 which is a huge loss especially for those of us who have a high stock,” he said.

    Despite the challenge, Kirui is planning to put up a factory for value edition which will enable him and other farmers sell their produce directly to consumers and big retail outlets without passing through middlemen, who he says deny farmers their full returns.

    “I would rather farm passion fruits than work for other people who will rarely value my input. I honestly don’t know how my life as a marketer would be but the truth of the matter is that I am enjoying my career as a farmer,” said Kirui.

    Kirui urged other graduate to take up the endless opportunities in agriculture sector to make a living instead of sitting and waiting for white collar jobs.

    According to the National Farmers Service, the demand for the fruit in the local and international market is still unmet.

    Kenya exports the fruit to Brazil, Colombia, Zambia, Zimbabwe, Holland, France, United Kingdom, United Arab Emirates, Germany and Belgium.

    Passion fruits are very rich in Vitamins A and C and carotene making it an important health food. The fruit is also used for commercial juice processing.

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    aflatoxin

    Scientists have recommended simple indigenous ways that ugali lovers can significantly reduce levels of aflatoxin in their maize meals using liquid extracted from banana peels or beans and maize stalks ash solutions.

    This is cheaper and affordable as compared to aflasafe, a biological solution made from sterile sorghum and coated with four atoxigenic applied to maize plants at flowering stage to prevent aflatoxin causing fungi from accessing maize cobs. Aflasafe is sold at between Sh1,240 and Sh2,070 for every 10kg pack in certified agro-vets.

    However, with ashes liquid which consumers can easily access, only 30 minutes are enough to make a solution and sieve it to apply it in githeri, uji (porridge), and ugali to protect them from aflatoxin’s harmful effects.

    “The extracted liquid which is alkaline in nature has the ability to break down the deadly molecule in aflatoxin and reduce levels of the poison in maize meals,” said Jasper Kathenya Imungi, Professor of Food Technology, Department of Food Science, Nutrition and Technology at the University of Nairobi.

    RELATED CONTENT: Applying aflasafe chemical two to three weeks ahead of maize flowering stops aflatoxin

    Aflatoxin is a toxin produced by a fungus that grows on certain crops, such as maize and groundnuts. Consumption of high levels of aflatoxin can be fatal, and chronic exposure has been linked to liver cancer, suppressed immune response, and child stunting. Maize is a staple food in Kenya and is a major source of aflatoxin exposure in the country.

    Imungi’s research on the effective of the extracted ash liquid in reducing aflatoxin levels is widely borrowed from a formula that was used and worked in Mexico and the test has been carried in several parts of the country and confirmed working.

    He also says that other methods such as nixtamalization and mixing maize flour with flour from tubers such as cassava can also reduce aflatoxin effects.

    “Nixtamalization typically refers to a process for the preparation of maize, or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater, and hulled like in muthokoi,” said Imungi.

    RELATED CONTENT: Fighting aflatoxins an orphan at a time

    With maize being the staple food crop in Kenya, aflatoxin poses a major public health scare to most consumers of the diet. The infestation by the fungus has led to a significant amount of harvested grains going to waste leading to importation of maize in Kenya.

    Last week, Kenya Bureau of Standards (KEBS) suspended seven peanut butter products which include Nuteez peanut butter, True nuts, Fressy, Supa meal, Sue’s Naturals, Zesta and Nutty over aflatoxin contamination.

    In 2004 for instance 125 Kenyans died after consuming aflatoxin-infested food. In 2016, agricultural experts and the Kenya Bureau of Standards warned of presence of the deadly toxin in food such as maize flour and milk sold in supermarkets across the country.

    Also, in 2014 the Kenya Agricultural and Livestock Research Organization (Karlo) launched the country’s first ever aflatoxin laboratory to tame aflatoxin poisoning.

    RELATED CONTENT:  Moisture meters tame aflatoxin poisoning in Uganda

    The poisoning has become especially complicated because majority of small scale farmers who produce the contaminated maize consume the contaminated maize.

    The lab was launched together with a Sh14.62 million facility to produce aflasafe, which can also suppress aflatoxin producing fungi in the soil.

    It was projected that the plant will produce 15 tons of the aflasafe in a week, with the initial target being to produce sufficient amounts to treat about 100, 000 hectares.

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    Nyamabaja ornamental birds

    When Ant­ony Okoth Ogal gradu­ated in 2016 from St. Paul's Nyabur­uru Teach­ers Train­ing Col­lege as P1 teacher he knew em­ploy­ment was just around the corner. However, this was not to be as he was forced into hust­ling jobs which would later usher him into mixed farm­ing, a ven­ture which has seen him cre­ate own firm and a youth group for train­ing and ment­or­ship.

    “After gradu­ation a was forced into part-time jobs as a teacher in some primary school academies where I would work for a chain of em­ploy­ers mak­ing my pay­ments a bit dif­fi­cult as it had to pass through a series of chan­nels.” Said Ant­ony.

    Dur­ing these part-time en­gage­ments in 2017, he de­cided to spend Sh4,000 part of his sav­ings to buy a buck (male rab­bit) and four fe­male (doe) rab­bits of White New Zea­l­and breed after learn­ing the art of keep­ing the an­im­als from a friend. He kept the an­im­als at a small piece of plot in Kisumu.

    Within a short period, the fe­male rab­bits had given birth to their first gen­er­a­tion of over 100 kits and in five months of well feed­ing and care, they had at­tained four kilos of live meat.  He would later in the year get a buyer from Nairobi who offered Sh1,000 each.

    “My first cus­tomer was a doc­tor who wanted white meat for his dia­betic pa­tient and rab­bit meat was re­com­men­ded and that is how I got my mar­ket as the doc­tor needed a steady sup­ply for a given time,” said Ant­ony.

    RE­LATED ART­ICLE: Re­trenched civil ser­vant finds a soft land­ing in mixed farm­ing

    At the end of the period, he earned Sh100,000 after selling 100 rab­bits, the ma­jor­ity being bucks and left 14 does for fur­ther breed­ing. This en­cour­aged him into farm­ing.

    Be­gin­ning in 2018, Ant­ony par­ted ways with a teach­ing job and star­ted fo­cus­ing on breed­ing rab­bits and giv­ing for free to in­ter­ested farm­ers after teach­ing them on feed­ing and care. He ended up giv­ing away the 14 re­main­ing an­im­als to 12 farm­ers whom he would link to mar­kets upon the ma­tur­ity of their flocks.

    He has since turned to local mar­kets to sell rab­bit meat as there is a need for en­riched nu­tri­tion among res­id­ents hav­ing con­duc­ted aware­ness about the be­ne­fit of rab­bit meat cre­at­ing the high de­mand.

    “I no longer far-fetch mar­kets when there is a de­mand for nu­tri­tious food in the sur­round­ing com­munity. Our people need this meat even more, for pur­poses of food se­cur­ity,” said the farmer.

    RE­LATED ART­ICLE: Pro­ject lifts Cent­ral Kenya farm­ers through mixed farm­ing

    He has so far star­ted Nyolo Nyam­baja Farm, an Ag­ri­cul­tural Com­pany which is also op­er­at­ing as a learn­ing in­sti­tu­tion and an ag­ribusi­ness centre at Dunga in Kisumu as its headquarter and Man­yatta and Nyakach as branches.

    The firm also hosts a youth group, Nyam­baja Youth Group which is work­ing on vari­ous pro­jects such as aquacul­ture, poultry farm­ing, rear­ing of dogs (Ger­man Shep­herd), dairy goats (saneel breed) and dairy cows rear­ing.

    The group also pro­duces man­goes which they mar­ket within and out­side Kisumu County.

    Cur­rently mar­ket­ing the com­pany has be­come so easy with the rear­ing of or­na­mental birds such as Ban­tams, Pea­cocks, Egyp­tian Geese, Pi­geons, Peck­ing Ducks, Guinea Fowls, Mal­lard Ducks, African Ducks, Fan­tail Doves, Tur­keys, Kroiler hens and Os­triches which people come to see and buy.

    RE­LATED ART­ICLE: Mom­basa farmer rears or­na­mental birds on worm-diet, halfs costs

    “I star­ted with cranes and when I sold them, the money I got I spent on two os­trich eggs I bought at Sh10,000 for brood­ing. They hatched and now I have two birds hop­ing they will mul­tiply,” said Ant­ony.

    He also has 67 dairy goats which give him over five litres of milk daily. He sells a litre at Sh50. In ad­di­tion, there are four dairy cows and 54 pigs whose meat is in high de­mand by vari­ous con­sumers within Kisumu City and bey­ond.

    Ac­cord­ing to a 2012 re­search art­icle on De­mand for Meat in the Rural and Urban Areas of Kenya pub­lished by Hindawi, an Eco­nom­ics Re­search In­ter­na­tional journal, con­sump­tion for meat as a whole is ex­pec­ted to be more than double between 1997 and 2025 from 5.5 to 13.3m met­ric tonnes in Africa. This in­crease is partly linked to what is re­ferred to as the “Live­stock Re­volu­tion”.

    The com­pany can be reached through Email: This email address is being protected from spambots. You need JavaScript enabled to view it. or Phone: +254715831198

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