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    milk cowA smallholder dairy farmer in Bomet is inspiring fellow farmers to embrace low cost zero grazing to increase milk production and tame disease spread, at a time when limited pasture has seen most farmers   graze their animals outside.

    Scenes of cows and goats grazing in paths and roads especially in rural areas are common place. This has been occasioned by dwindling pasture that has either forced farmers to sell off some of their cows, or let them scavenge looking for pasture. And therein lies the problem. Scientists say cows that are let to move around have been noted to produce less milk than those that are fed are confined. Again the scavenging cows have been identified as the biggest carriers of diseases and pests.

    Rose Chepkwony a farmer in Bomet county was in a similar situation. Her small farm could not take care of her three cows and so she decided to let them scavenge for pasture. But the milk output was dismal and she was always spending money on treating them. Her light bulb moment when she attended a farmer training programme and was advised on how to create a low cost zero grazing unit which would ensure that the cows enjoyed equal feeds which would in turn boost their milk production.  Two years she boasts of 14 cows and five calves with an Ayshire cow that used to give her 12 litres of milk now giving her 28 litres. “I had really become frustrated since milk was my only source of income and that is what I used to rely on to feed my family and pay my children's school fees. Now in my small quarter of an acre piece of land, I am earning more than I can imagine,” Rose said.

    After training she sourced for locally available materials like eucalyptus tree to construct the roof while the timber was used to construct the feeding trough. She started with a structure that accommodated three cows and only expanded whenever she got a new cow. The only major expense was buying cement and iron sheets. “Seeing the difference that this made and how relaxed my cows were which increased their milk production, I decided to increase the size of my herd,” sh said.

    That took two loans and bought to high value cows.

    “But just having a nice structure doesnt increase milk production. Good feeding mechanisms count aloy,” Rose said.

    She has perfected the art of feeding her cows with all the nutrients while insulating herself from the skyrocketing conventional feed prices. She makes and mixes various animal foods that she grows or sources locally like fishmeal and legumes. Not far from where she lives she has rented half-an-acre land where grows wonder shrubs like Lucerne and desmodium.

    Five of her cows are milked, which earns her on average Sh100,000 every month by selling her milk to New KCC and local hotels.

    She has become a model farmer with smallholder farmers coming from far and wide to learn about fodder management and zero grazing. “The biggest problem for smallholder dairy farmers currently is the feeds. With rains having failed and prices of feeds going astronomically high, farmers have to innovate if they are to survive. I welcome them to come see how I have,” Rose said.

    For more information contacts below:

    Contact: Rose Chepkwony

    Number: 0723037754.

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    Cultivation of finger millet has over time been on a free fall in the country despite the immense nutritional benefits the crop has to humans. In most instances farmers have cited varied factors contributing to the reduced production with many citing lack of buoyant breeds.

    In respect to this factor, scientists have come in handy and offered farmers a solution through provision of hybrid breeds. The scientists from the Addis Ababa University supported by Bio-Innovate Africa successfully released a new finger millet variety Addis -01 (ACC 203544), the first ever released by the university. The breed which is expected to revitalize the growing of the crop in Africa will soon reach farmers hands through large-scale production that is soon to be commissioned.

    The profound benefits of finger millet include ability to break starch to liquids. The germinated (malted) finger millet grain acts as a catalyst to liquefy any of the world's major starchy foods: wheat, rice, maize, sorghum, potatoes, cassava, turning these staples into liquid form, pre-digests the starches and makes the food easy for the body to absorb. By releasing the food sugars, it renders even the blandest staples palatable.

    Finger millet is also a vital baby food due to its above element mainly for weaning purposes. Adding a tiny amount of malted finger millet grain turns a bowl of hot starchy porridge into a watery liquid that matches the viscosity of a bottled baby food, such as those sold in supermarkets. This is fed as full meal to a child who is too small or too weak to get down solids.

    Unlike other grains, finger millet is richer in protein and rare minerals. It has high amounts of methionine, an amino acid lacking in the diets of people who live on starchy foods such as cassava, cooked bananas, polished rice, or maize meal. Its protein (elusinin) is more easily digested and it has the third highest iron content of any grain, after amaranth and quinoa, a South American ‘super grain’.

    Finger millet is the only crop that can tame farmers’ after harvest losses because of its resistance to pests. The seeds are so small that weevils cannot squeeze inside. In fact, its unthreshed heads resist storage pests so well they can be stored for 10 years or more without insect damage. It is said that if kept dry the seed may remain in good condition for up to 50 years.

    Finger millet is boasts of having an African Origin. It is said to have originated from the highlands of Uganda and Ethiopia and is grown in Sudan, Kenya, Tanzania, DRC, Malawi, and Zambia. Hundreds of thousands of people in Ethiopia depend on finger millet as an important food crop. Currently the annual production is estimated at 30 million tones with Africa accounting for over half of it. It is important to note that whereas its production is decreasing in some African countries like Kenya, in Asia (India, China, Nepal) its production is steadily rising. Compared to the research lavished on wheat, rice, and maize, for instance, Finger millet (Eleusine coracana) is hardly researched. By and large, the plant suffers little from diseases and insects, but a ferocious fungal disease called "blast" can devastate whole fields. It has an average yield of about 1,800kgs (threshed grain) per hectare in Uganda and the yield can increase if grown under optimum conditions.

    Additional data adopted from Bio-innovate  adopted Program

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